FOR 1 PLATE VEG. MAGGIE
1 packet maggie small
1 small slice of chopped shimla mirch
1 small slice of chopped tomato
2 small slice of chopped onion
1 packet maggie masala
water 150 ml
Now take a pan boil the water until steam is coming out and add maggie noodles , chopped vegetables and masala to it and wait till all noodles and vegetables are perfectly loosed and the water soaked now pour the maggie in plate and ready to serve.